After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
Friday, July 6, 2012
Home Tips
Do you love the taste of fresh cilantro or parsley? I sure do! But if I don't use the whole bunch within a week it tends to go bad. Ever had that happen? Well, never worry about that again!
After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
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