After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
Showing posts with label Kitchen Tips. Show all posts
Showing posts with label Kitchen Tips. Show all posts
Friday, July 6, 2012
Home Tips
Do you love the taste of fresh cilantro or parsley? I sure do! But if I don't use the whole bunch within a week it tends to go bad. Ever had that happen? Well, never worry about that again!
After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
After washing your cilantro and patting it dry, split into 3 or 4 smaller bunches, and then put in freezer bags. Freeze until needed. Your cilantro or parsley will be a snap to chop and it will taste as fresh as ever!
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